Tahbilk

Distinct aromas of red fruit and earthy spice, the full bodied palate brings complex dried fruit of figs and dates with well integrated oak and supple tannins.

Made available in a dedicated Presentation Box | Raisin aromas and nutty rancio characters on a palate that is all rich, sweet raisin fruit with an almost treacle-like consistency and complexity of flavours from decades in old oak casks.

You get a sense that these structure-first Tahbilk reds might indeed live forever. If the ’65 I tasted a few years back is any indication, then that’s probably true. There’s a dense, dusty, old-school charm of baked earth and drying tannins here to reinforce the timelessness too. ozwinereview.com

A symphony of deliciously ripe dark plum and red berry fruits is joined by a background chorus of black pepper, exotic spices and liquorice notes. Well integrated French oak and earthy tannins give supporting structure to a wine of style and distinction.

Made available in a dedicated Presentation Box | A bouquet of marinated Christmas cake fruits, dates and figs on a palate that is rich and long, long, long. Nutty rancio characters dominate backed up by the figs and dates, then at the end a hint of green tea cleans the palate to that long, dry finish.

Side by side, varietal by varietal, mix it up a little with this ‘Parallel Dozen’ combination of Wine Club Member exclusive Sauvignon Blanc alongside its Tahbilk varietal partner.