Red

Fragrant nose of bright red berries mingles with spice, tea leaf and truffle aromas with a velvety palate of dark cherry and plum fruits alongside warm earth and black olive characters. Further complexity to be realised if cellared.

Multilayered, vibrant and savoury with fleshy plum and dark fruits sitting alongside licorice, spice and dried herb notes. Fine-grained and non-intrusive tannins finish a wine of immediate appeal

Delicious and ripe red and dark berry fruits, nuanced exotic spices, redcurrant, black pepper and licorice notes on the palate. Well-integrated firm and fine tannins lead to a long and stylish finish.

A richly flavoured core of concentrated eucalypt, cassis and dark plum fruits is peppered with cigar box and sweet spice notes. The palate is silky smooth and impressive in length graced by finely grained tannins.

Aromas of cassis, mulberries, sandalwood and eucalypt alongside subtle cigar and tea-leaf notes guide you to a richly flavoured palate of exotic spice and dark fruit flavours supported by velvety tannins on a deliciously long finish.

A complex and multi-faceted wine, lending savoury black olive aromas, alongside notes of nutmeg and cloves, to an opulently flavoured palate of blackberry and dark cherry fruits wrapped in a coat of fine, chewy tannins.

Warm, dark fruits are interwoven with eucalypt and dried herbs, sweet spice notes, a dash of black olive and cedary French oak. Expected tannins sit supportively on a finish that is like the horizon never met … going on forever.

Distinct aromas of red fruit and earthy spice, the full bodied palate brings complex dried fruit of figs and dates with well integrated oak and supple tannins.

You get a sense that these structure-first Tahbilk reds might indeed live forever. If the ’65 I tasted a few years back is any indication, then that’s probably true. There’s a dense, dusty, old-school charm of baked earth and drying tannins here to reinforce the timelessness too. ozwinereview.com

A symphony of deliciously ripe dark plum and red berry fruits is joined by a background chorus of black pepper, exotic spices and liquorice notes. Well integrated French oak and earthy tannins give supporting structure to a wine of style and distinction.

Layers of dark and red berry fruits that are teased out  with eucalypt, Chinese five spice, earth and dark chocolate notes. Herbal and cedar hints  from time spent in American and French oak taking that complexity further, with savoury  tannins on the finish giving structure.

A robust and generous bouquet and palate speaks of dark berry and plum fruits with multilayered spice characters nestled in a supportive frame of firm grainy tannins enlivened by a fresh grape acidity.

Expressive and richly flavoured, dark and red berry fruits setting the scene for this ‘Old Block’ offering … black pepper and aromatic spices appearing on the same bill. Well integrated savoury oak and non-intrusive tannins take the final bow.

Plum and berry notes both on the nose and the palate, a delicious lingering finish filled with spice notes as well as a hint of leather.

A well-aged Cabernet Sauvingon full of truffle mint & blackcurrant characters with a savoury tannin driven sophisticated finish.

Multilayered, vibrant and savoury with fleshy plum and dark fruits sitting alongside licorice, spice and dried herb notes. Fine-grained and non-intrusive tannins finish a wine of immediate appeal.

Earthy and robust with mint, herbs and spice aromas on a fleshy, blackcurrant and dark plum fruits palate with fine, sinewy tannins on the finish.

Fresh and lifted plum, spice and earthy characters woven through black olive, mint and dark berry fruits.

Bright and varietal displaying generous dark berry fruits alongside a potpourri of savoury spices with dashes of white pepper, all nestled warmly under a blanket of ripe tannins.

Well-structured with deep and robust aromas and flavours showing persistent black fruit characters charmed by spicy herbs, black olive and bay leaf touches all framed by a sturdy tannic grip.

Fruit driven palate full of plum, blackberry all backed by an earthy savouriness. The tannins are subtle but lead to a graceful, defined finish.

Fruit driven on the palate, blackberry and cassis shines on the palate, earthy and mint notes an undercurrent which leads to a well-integrated oak and subtle tannins finish.

Lifted and aromatic red berry, plum and spice notes on the nose invite you to a similarly flavoured palate finishing with a bright and fresh grape astringency.

Lifted earthy spice and red berry and plum fruits of this release.

Blackcurrant and savoury aromas on a palate of dark berries with hints of mint and cinnamon.

Soft and supple, savoury and plummy varietal aromas and juicy sweet berry flavours.

Dried herb and earthy notes weave through a cherry and dark fruits palate, with dusty tannins on the finish.

Ripe and savoury with bright cherry, spice, dark chocolate notes and supple tannins.

Aromatic tobacco leaf and fennel notes with bright cherry and raspberry fruits.

Spice aromatics and violet aromas and abundantly flavoured palate of bright mulberry and raspberry fruits.

Deliciously fleshy nose and palate of ripe plum, dark berries with background aromas of herbs and spice and a bright acid line on the finish.

Perfumed and intense with dark berry, floral and savoury/gamey notes.

Luscious and soft citrus blossom, strawberry and rosewater hints with a light spritz.

A multi-varietal blend offering dark berry fruits, savoury notes and a little hint of tobacco on a fresh and fruit driven palate.

Side by side, varietal by varietal, mix it up a little with this ‘Parallel Dozen’ combination of Wine Club Member exclusive Cabernet Sauvignon alongside its Tahbilk varietal partner.

Aromas of cassis and plum fruits with violet and spice hints are reflected onto a generous palate where they are joined by dark berries, fine-grained tannins and cedar oak flavours