Museum Release

Distinct aromas of red fruit and earthy spice, the full bodied palate brings complex dried fruit of figs and dates with well integrated oak and supple tannins.

You get a sense that these structure-first Tahbilk reds might indeed live forever. If the ’65 I tasted a few years back is any indication, then that’s probably true. There’s a dense, dusty, old-school charm of baked earth and drying tannins here to reinforce the timelessness too. ozwinereview.com

Expressive and richly flavoured, dark and red berry fruits setting the scene for this ‘Old Block’ offering … black pepper and aromatic spices appearing on the same bill. Well integrated savoury oak and non-intrusive tannins take the final bow.

Plum and berry notes both on the nose and the palate, a delicious lingering finish filled with spice notes as well as a hint of leather.

A well-aged Cabernet Sauvingon full of truffle mint & blackcurrant characters with a savoury tannin driven sophisticated finish.

Showing both youthful and complex characters that come with age, grapefruit and toasty aromas with ripe citrus, stone fruit and melon flavours on the palate. A mellow acidity providing a long and refreshing finish.