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Fragrant nose of bright red berries mingles with spice, tea leaf and truffle aromas with a velvety palate of dark cherry and plum fruits alongside warm earth and black olive characters. Further complexity to be realised if cellared.

Aromas of cassis, mulberries, sandalwood and eucalypt alongside subtle cigar and tea-leaf notes guide you to a richly flavoured palate of exotic spice and dark fruit flavours supported by velvety tannins on a deliciously long finish.

Delicious and ripe red and dark berry fruits, nuanced exotic spices, redcurrant, black pepper and licorice notes on the palate. Well-integrated firm and fine tannins lead to a long and stylish finish.

Warm, dark fruits are interwoven with eucalypt and dried herbs, sweet spice notes, a dash of black olive and cedary French oak. Expected tannins sit supportively on a finish that is like the horizon never met … going on forever.

Distinct aromas of red fruit and earthy spice, the full bodied palate brings complex dried fruit of figs and dates with well integrated oak and supple tannins.

You get a sense that these structure-first Tahbilk reds might indeed live forever. If the ’65 I tasted a few years back is any indication, then that’s probably true. There’s a dense, dusty, old-school charm of baked earth and drying tannins here to reinforce the timelessness too. ozwinereview.com

A symphony of deliciously ripe dark plum and red berry fruits is joined by a background chorus of black pepper, exotic spices and liquorice notes. Well integrated French oak and earthy tannins give supporting structure to a wine of style and distinction.

A robust and generous bouquet and palate speaks of dark berry and plum fruits with multilayered spice characters nestled in a supportive frame of firm grainy tannins enlivened by a fresh grape acidity.