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Deliciously fleshy nose and palate of ripe plum, dark berries with background aromas of herbs and spice and a bright acid line on the finish.
Enjoy Now to 2024/2026Sourced from our 30-year-old Estate Merlot plantings, our winemaking team rated reds from the 2019 vintage as having bright fresh fruit, depth of flavour with rich, full palates.No better witnessed than with this release with a deliciously fleshy nose and palate of ripe plum and dark berries with background aromas of herbs and spice and a bright acid line on the finish.A wine that asks the question “Is the roast mushroom gnocchi ready?" And if not, "What about the roast duck with char-grilled vegetables?”
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Spice aromatics and violet aromas and abundantly flavoured palate of bright mulberry and raspberry fruits.
Bright and varietal displaying generous dark berry fruits alongside a potpourri of savoury spices with dashes of white pepper, all nestled warmly under a blanket of ripe tannins.
Well-structured with deep and robust aromas and flavours showing persistent black fruit characters charmed by spicy herbs, black olive and bay leaf touches all framed by a sturdy tannic grip.
Lifted floral, citrus and tropical fruits are further enlivened by a bright mineral acidity that refreshes now and will support development of classic honeysuckle and toasty, marmalade characters.
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